Seared Tuna with Avocado Recipe

Ingredients

• 1/2 cup chopped fresh cilantro leaves
• 2 jalapeño chiles, seeded, de-ribbed, minced (if very hot, use only 1 chile)
• 2 tablespoons peeled and minced fresh ginger
• 4 garlic cloves, minced
• 4 tablespoons freshly squeezed lime juice (from 2 to 4 limes, depending on how juicy your limes are)
• 1/3 cup soy sauce (use gluten-free soy sauce if you need to avoid gluten)
• 1 to 2 tablespoons sugar
• Kosher salt and freshly ground black pepper
• 1 teaspoon dark sesame oil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons canola oil or extra virgin olive oil
• 4 (6 ounce) blocks sashimi-quality tuna
• 2 ripe avocados, halved, pitted, peeled and sliced