Baked Ziti

Baked Ziti

mizenplace.com

Hearty layers of al dente ziti, savory beef and onion sauce, melty cheeses—bake until bubbly in a 9x13 dish at 350°F.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Baking dish
  • Spatula
  • Oven
  • Stove

Ingredients

  • 1 pound dry ziti pasta
  • 1 onion, diced
  • 1 pound lean ground beef
  • 52 ounces spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1-1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tbsp Parmesan cheese, grated

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