Baked Ziti Casserole
Preheat oven to 350°F. Prepare a 13x11 inch casserole pan with cooking spray. Cook pasta al dente (cooked, but still firm).
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Cooking tools:
- Baking dish
- Saute pan
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Ladle
- Spoon
- Aluminum foil
Ingredients
- 1 lb ziti or penne pasta
- 1 lb spicy Italian sausage ((ground beef can be substituted))
- 56 oz pasta sauce ((2 jars))
- ½ cup pesto
- 15 oz whole milk ricotta cheese
- 8 oz shredded mozzarella cheese
- ½ cup grated Parmesan cheese
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