Baked Ziti - Miz En Place
Hearty layers of al dente ziti, savory beef and onion sauce, melty cheeses—bake until bubbly in a 9x13 dish at 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 1 pound dry ziti pasta
- 1 onion, diced
- 1 pound lean ground beef
- 52 ounces spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1-1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tbsp Parmesan cheese, grated
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