Mustard champ recipe | Good Food
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite. From BBC Good Food.
Ingredients
- 1kg potato peeled and quartered
- 200ml milk
- 50g butter
- 1-2 tbsp wholegrain mustard
- 2 bunches spring onion washed and sliced
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