Mustard Sauce - CookingHub

Name: Mustard Sauce - CookingHub
Ingredients: 2 TBSP of Extra Virgin Olive Oil; 2 TBSP of frying oil (any kind); Juice from 1 lemon; ¼ TSP of salt; ¼ TSP of ground pepper - ideally freshly ground; ¼ cup of Dijon mustard; ¼ cup of yellow mustard; 2 TBSP of country Dijon mustard (whole-grain mustard); 1 egg (large); ¾ cup of heavy cream; 1x Measuring Cups; 1x Measuring Spoons; 1x Medium Sauce Pan (4QT) (to create a water bath for cooking the sauce); 1x Medium Mixing Bowl (3 – 4 QT) (which fits into the medium pot to create a water bath, could be glass or stainless); 1x Lemon Squeezer; 1x French Whisk; 1x Food Thermometer (probe)

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This easy-to-make mustard sauce is the perfect accompaniment to a variety of dishes, from fish and pork to chicken.

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Ingredients

2 TBSP of Extra Virgin Olive Oil
2 TBSP of frying oil (any kind)
Juice from 1 lemon
¼ TSP of salt
¼ TSP of ground pepper - ideally freshly ground
¼ cup of Dijon mustard
¼ cup of yellow mustard
2 TBSP of country Dijon mustard (whole-grain mustard)
1 egg (large)
¾ cup of heavy cream
1x Measuring Cups
1x Measuring Spoons
1x Medium Sauce Pan (4QT) (to create a water bath for cooking the sauce)
1x Medium Mixing Bowl (3 – 4 QT) (which fits into the medium pot to create a water bath, could be glass or stainless)
1x Lemon Squeezer
1x French Whisk
1x Food Thermometer (probe)