Ingredients
- 20 g Ingwer, frisch
- 3 Stängel Koriander
- 20 g Öl
- 250 g Joghurt, 3,5% Fett
- 10 g Limettensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- 1 TL Curry
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