Caribbean Fried Catfish - The Local Palate

Name: Caribbean Fried Catfish - The Local Palate
Ingredients: 1 quart buttermilk; 2 shallots; julienned; 10 garlic cloves; smashed; 1 bunch thyme; ½ cup calabrese oil; 4 tablespoons calabrese puree; 1 tablespoon red pepper flakes; 6 tablespoons salt; 6 (5- to 6-ounce) catfish filets; Oil for frying; 4 tablespoons jerk spice mix (recipe below); 4 cups flour

thelocalpalate.com

In a bowl, combine buttermilk, shallots, garlic, thyme, calabrese oil, puree, red pepper flakes, and salt and stir to combine. Arrange catfish in a wide, shallo

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe: