Fried Catfish Fingers | Recipe Cart

Ingredients

• 4 catfish fillets, cut into thick strips
• 2 cups buttermilk
• 1 teaspoon hot sauce, optional
• 1 cup fine yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• Vegetable oil, for frying
• 1 teaspoon Lemon Parsley Salt (recipe follows)
• 1 lemon, cut into wedges
• 12 to 15 parsley leaves
• 1/2 cup kosher salt
• Zest of 1 lemon