OYSTER CASSEROLE/STUFFING
| 1 large onion, chopped 2-3 stalks celery, chopped 1 stick margarine 1 pt. oysters 8 oz.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
Ingredients
- 1 large onion, chopped
- 2-3 stalks celery, chopped
- 1 stick margarine
- 1 pt. oysters
- 8 oz. bag Pepperidge Farm stuffing mix
- 4 slices toast, cubed
- 2 eggs, beaten
- 1 c. milk
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