5-Star Oyster Stuffing
This savory, seafood-inspired stuffing is a unique twist on a classic holiday side dish, perfect for those who love bold flavors and tender textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Baking pan
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 3 tbsp butter
- ¾ cup chopped white onion (chopped)
- ¾ cup green pepper (chopped)
- ¾ cup celery (chopped)
- 3 cloves of garlic (minced)
- 3 scallions (chopped)
- 8 oz can of Reese Sliced Water Chestnuts (drained and roughly chopped)
- 1 cup Reese Chopped Artichoke Hearts (drained)
- 2 tbsp Reese Non-Pareil Capers (drained)
- 1 tbsp fresh tarragon
- 1 tbsp fresh sage
- 1 tbsp fresh rosemary
- 4 cans of Reese Large Smoked Oysters
- 1 ½ – 2 cups chicken broth
- 8 cups of chopped French baguette.
- Salt
- pepper
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