Crispy Bean Curd Salad with Kung Po Dressing
Crispy tofu salad with Kung Po dressing and mixed veggies for a flavorful side dish. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Kitchen scale
- Fork
- Spatula
Ingredients
- 1 packet firm tofu
- peanut oil for frying
- 85g mixed salad leaves
- 57g fresh beansprouts (blanched and chilled)
- 1/5th cucumber (fine slices)
- 1 egg (make flat omelette (roll up and slice finely)
- 14g toasted sesame seeds (optional)
- 1 tbsp Wing Yip Kung Po Sauce
- 4 tbsp light olive oil
- 2 tsp Wing Yip Light Soya Sauce
- Juice from half lemon or 1 tbsp Red Wine Vinegar
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