Crispy Tofu Salad with a Spicy Sichuan Glaze Recipe
Sizzle up your salad with this tasty Crispy Tofu Salad drizzled with a Spicy Sichuan Glaze! Perfect for summer lunches, use our Chilli Bean Sauce and Rice Vinegar to bring the flavour!
Keywords
- sandy
- tang
- perfect
- veggies
- meat-eaters
- alike
- nutritious
- tofu
- dish
- tastes
- best
- when
- baked
- until
- crispy
- glaze
- with
- sichuan
- sauce
- give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 500g firm tofu, patted dry and cut into 2cm slices
- 3 Tbsp cornflour
- 2 tsp five spice powder
- 1 tsp salt
- 1 Tbsp vegetable oil
- 2 cloves of garlic
- 1 ½ Tbsp Lee Kum Kee Chilli Bean Sauce
- 2 Tbsp honey
- 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 4 Tbsp water
- 2 gem lettuces
- ½ cucumber
- 1 spring onion, chopped
- Sesame seeds
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