Blackhawk Beef & Mac Casserole
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Ingredients
- 1 pound lean ground beef
- 1 pound dry macaroni
- 2 tablespoons garlic or 2 cloves minced
- 1 cup onion diced
- 1 cup diced bell pepper
- 1 can diced tomatoes 28 oz.
- 4 tablespoons tomato paste
- 1 teaspoon dry basil
- salt & pepper to taste
- 3 1/2 cups shredded cheddar cheese divided
- 1 tablespoon chopped fresh parsley
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