Charity Cooking Mexican | Otao Kitchen

Ingredients

• 1 kg long-grain rice (preferably parboiled or well-rinsed raw rice)
• 1 x 400g can whole peeled tomatoes (or crushed)
• 1.5 L chicken stock (hot)
• 2 tsp salt (or to taste)
• 2 whole jalapeños
• 1 large bunch cilantro (intact, including stems)
• 3 cloves garlic
• 2 tbsp neutral oil (e.g. vegetable or canola)