My Fiesta-Worthy Mexican Rice Recipe (Arroz Rojo!)

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 cup long-grain rice, rinsed (200g)
• 1/2 medium white onion, finely chopped (approximately 1/2 cup)
• 1 clove garlic, minced (approximately 1 teaspoon)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 2 cups chicken broth (475 ml)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 cup chopped cilantro, for garnish (optional)