Southwest Cornbread Stuffing with Wagyu Ground Beef Recipe

Ingredients

• 1 pound Lone Mountain Wagyu Ground Beef
• 3 1/2 cups cubed and lightly toasted cornbread, preferably with hominy or corn kernels baked into the bread
• 4 tablespoons butter or olive oil
• 1 medium yellow onion, roughly chopped
• 2 medium poblano chilis, stemmed, seeded, and finely chopped
• 1 medium jalapeño, stemmed, seeded, and finely chopped
• 3 large celery ribs, chopped
• 1 Tablespoon dried oregano
• 1/8 cup chopped fresh sage or 4 teaspoons dried rubbed sage
• 3/4 cup chopped fresh cilantro
• 1 1/4 cups chicken or fresh turkey giblet broth
• Sea salt to taste