Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Recipe

Ingredients

• 1 pound Lone Mountain Wagyu Ground Beef
• 4 cups cubed rosemary bread
• 4 tablespoons butter or olive oil
• 1 cup shallots, roughly chopped
• 2 cloves garlic, peeled and finely diced
• 3 large celery ribs, chopped
• 3/4 lb (about 1 bunch) chard, stem ends trimmed and coarsely chopped
• 1 cup toasted pine nuts**
• 1/2 cup chopped fresh Italian Parsley
• 1/4 teaspoon dried rubbed sage
• 1 Tablespoon fresh marjoram
• 1 Tablespoon fresh thyme
• 2 cups chicken or fresh turkey broth
• Sea salt and black pepper to taste