Raspberry Buttercream Layer Cake | Wee Buns Cookery School
Raspberry Buttercream Layer Cake Recipe. Join us for a hands-on cake making class. Just 45 minutes from Belfast, 2 hours from Dublin. Book Now.
Ingredients
- 200g self-raising flour
- 200g soft butter
- 200g caster sugar
- Pinch salt
- 1 tsp vanilla extract
- 4 medium eggs
- Zest of 1 or 2 unwaxed lemons
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