Pistachio Raspberry Cake Recipe - Beautiful Layer Cake with Buttercream - Recipe By Me

Name: Pistachio Raspberry Cake Recipe - Beautiful Layer Cake with Buttercream - Recipe By Me
Ingredients: 250g (16 tablespoons (2 sticks) + 1 1/2 tablespoons) unsalted butter, softened; 240g (1 cup + 2 tbsp) golden caster sugar (also known as superfine sugar in America); 1 tsp vanilla extract; 4 large eggs; 150g (1 cup & 1/4 scant cup) plain flour; 2 tsp baking powder; ¼ tsp fine sea salt; 100g (3/4 cup) pistachios, ground finely in food processor; 175g (13 tablespoons + 1 tsp) unsalted butter, softened; 280g (2 + 1/3 cups) icing sugar, sifted; 2 tbsp smooth pistachio cream; ½ tsp fine sea salt; 1 tsp lemon juice; 3 tbsp raspberry jam; 250g (roughly 2 cups) fresh raspberries; 2 tbsp roughly chopped pistachios; Sprigs of fresh mint

recipebyme.com

Make this stunning Pistachio Raspberry Cake with layers of moist pistachio sponge, sweet buttercream, and fruity raspberry jam. Perfect for special occasions and celebrations!

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Ingredients

250g (16 tablespoons (2 sticks) + 1 1/2 tablespoons) unsalted butter, softened
240g (1 cup + 2 tbsp) golden caster sugar (also known as superfine sugar in America)
1 tsp vanilla extract
4 large eggs
150g (1 cup & 1/4 scant cup) plain flour
2 tsp baking powder
¼ tsp fine sea salt
100g (3/4 cup) pistachios, ground finely in food processor
175g (13 tablespoons + 1 tsp) unsalted butter, softened
280g (2 + 1/3 cups) icing sugar, sifted
2 tbsp smooth pistachio cream
½ tsp fine sea salt
1 tsp lemon juice
3 tbsp raspberry jam
250g (roughly 2 cups) fresh raspberries
2 tbsp roughly chopped pistachios
Sprigs of fresh mint