Paula Deen: Shrimp & Scallop Lasagna Recipe - Serves 20

Ingredients

• 3/4 lb cut in half or quartered if very large sea scallops
• 3/4 lb medium peeled and deveined shrimp
• 1/4 teaspoon Pepper
• 1/2 teaspoon salt
• 1 cup grated Romano cheese
• 2 1/2 cups half and half
• 3 tablespoons all purpose flour
• 2 cloves minced garlic
• 1 small finely chopped onion
• 3 tablespoons Butter
• 12 lasagna noodles
• 1/2 cup grated Parmesan cheese