Shrimp and Scallop Lasagna Recipe - Southern.Food.com
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few opt
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 12 lasagna noodles
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 1 cup freshly grated romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper or 1/8 teaspoon white pepper
- 3 tablespoons diced roasted red peppers, drained (optional)
- 1/2 cup small frozen green pea, thawed (optional)
- 3/4 lb sea scallops, halved or quartered
- 3/4 lb medium shrimp, peeled and deveined
- 1/2 cup freshly grated parmesan cheese
- vegetable oil cooking spray
- paprika, garnish (optional)
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