Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts
The juice from grilled cabbage is the base for this vinaigrette. Tossed with raw cabbage and hazelnuts, it's a smokey-sweet slaw for all seasons.
Ingredients
- 2 medium heads green cabbage, cored and quartered
- 2 tbsp. champagne vinegar
- 1 tbsp. mirin
- Kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup whole blanched hazelnuts
- 2 tbsp. unsalted butter
- Juice of 1 lemon
- 6 tbsp. packed small mint leaves, torn by hand
- 2 tbsp. packed tarragon leaves, torn by hand
More Like This
Charred and Grilled Cabbage Slaw Recipe | Saveur
saveur.com
Green Cabbage Slaw | Foodtalk
foodtalkdaily.com
Easy & Crunchy Cabbage Salad Recipes
crock.recipes
Red and Green Cabbage Slaw | Diabetes | Illinois Extension | UIUC
extension.illinois.edu
Red and Green Cabbage Salad Recipe - Pillsbury.com
pillsbury.com
Parsley Cabbage Salad with Orange Vinaigrette - Christina Cooks
christinacooks.com
Charred Cabbage with Hazelnuts & Chile Butter Recipe - Los Angeles Times
latimes.com
Simple and Healthy Cabbage Salad for Dinner - My Homemade Recipe
myhomemaderecipe.com