Better Banana Bread Recipe
Whole wheat flour, brown sugar, honey, and cardamom provide rich, earthy accents to the ripe banana flour, providing new depths of flavor to an otherwise bland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Oven
- Mixing bowl
- Medium-sized bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Loaf pan
- Cooling rack
- Skewer
- Cooking spray
- Fork
- Spoon
- Kitchen timer
Ingredients
- 3 large, very ripe bananas
- 2 eggs, lightly beaten
- ½ cup brown sugar
- ⅓ cup extra-virgin olive oil or vegetable oil
- ¼ cup honey or agave syrup
- 1 teaspoon vanilla extract
- reserved bananas
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 ½ teaspoon ground cardamom
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- reserved banana mixture
- ⅓ cup plain yogurt, buttermilk, or sour cream
- 1 cup chopped walnuts (optional)
- cooking spray
- ¼ cup old-fashioned oats
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