Spicy Beef Bowls - Quick and Tasty
Quick and easy Spicy Beef Bowls with Japanese inspired flavours. This recipe won the Cook Snap Win 2024 Wok of Fame Award. Recipe brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp of garlic olive oil (I used Cobram Estate Garlic Infused Australian Extra Virgin Olive Oil)
- 500g minced beef
- 2 cups broccoli cut into small florets (around 80g)
- 1 bird's eye chilli sliced
- ½ teaspoon chilli flakes
- 2 spring onions sliced finely diagonally
- 2 tbsp soy sauce
- 2 tbsp Obento Mirin Seasoning
- 4 tbsp sriracha
- 2 tbsp honey
- Sesame seeds
- 1 cayenne chilli, sliced
- A small handful of sliced spring onion
- Kewpie Mayo
- Finely sliced radish
- Pre-packed finely sliced coleslaw mix
- Diced cucumber
- Extra Sriracha (for the bold)
- 1 packet (450g) of precooked white rice
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