Beef Bulgogi Bowls

Ingredients

• 1 pound thinly sliced beef (Ribeye or Sirloin)
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 2 tablespoons vegetable oil
• 1/2 small onion, thinly sliced
• 1 tablespoon gochujang
• 1 cup kimchi, chopped
• 2 cups cold cooked rice
• 2 eggs, beaten
• 2 green onions, chopped
• Sesame seeds (optional)