Laura's Lean | Orzo & Arugula Greek Salad with Tzatziki Vinaigrette

Laura's Lean | Orzo & Arugula Greek Salad with Tzatziki Vinaigrette

laurasleanbeef.com

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Ingredients

  • 1 LB Laura's Lean Ground Beef
  • 1 1/2 Cups Orzocooked, chilled
  • 2 Cups Arugula
  • 3 Cloves Garlicminced
  • 1 TBSP Fresh dillchopped
  • 1 TSP Oregano
  • Salt and pepper to taste
  • 1/4 Cup Tzatziki dip
  • 3 TBSPS Olive oil
  • 2 TBSPS Red wine vinegar
  • Salad toppingsPickled Red Onion, Tomato, Olives, Cucumber, Feta Cheese

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