Greek Orzo Salad with Lemon Vinaigrette - Yay! For Food

Ingredients

• 1½ cups (10 oz) orzo pasta
• 1½ cups Kalamata olives, pitted and halved
• 1½ cups grape tomatoes, halved
• 1 English cucumber, quartered lengthwise and chopped
• 1 bell pepper, seeded and chopped
• ½ red onion, thinly sliced
• 1 cup (4½ oz) feta cheese, crumbled
• ½ cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• 2 tsp pure honey (optional)
• ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp black pepper