Whole Wheat Carrot Cake with Cream Cheese Frosting - Bianca King

Ingredients

• 2 cups whole wheat pastry flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp baking soda
• ¾ tsp salt
• ½ tsp nutmeg
• 1 cup coco sugar
• 3 eggs
• ¾ cups coconut oil
• 1 tsp vanilla
• 2 cups grated carrots
• 1 cup drained crushed canned pineapple
• ½ cup pumpkin seeds (plus more for garnish)
• 1 8 oz (250g) package cream cheese softened
• ¼ cup butter softened
• ½ teaspoon vanilla
• 1 cup icing sugar