Carrot Cake with Cream Cheese Frosting Recipe | Give Me Cookie
A moist and flavorful carrot cake topped with a rich cream cheese frosting. Perfect for any celebration or as a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 1/2 teaspoons Ground cinnamon
- 1/2 teaspoon Salt
- 1 cup Vegetable oil
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Chopped walnuts
- 8 oz (room temperature) Cream cheese
- 1/2 cup (room temperature) Unsalted butter
- 4 cups Powdered sugar
- 1 tablespoon Lemon juice
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