Carrot Cake with Cream Cheese Frosting Recipe
A moist and flavorful carrot cake topped with a rich cream cheese frosting. Perfect for any celebration or as a sweet treat.
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Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Offset spatula
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 1/2 teaspoons Ground cinnamon
- 1/2 teaspoon Salt
- 1 cup Vegetable oil
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Chopped walnuts
- 8 oz (room temperature) Cream cheese
- 1/2 cup (room temperature) Unsalted butter
- 4 cups Powdered sugar
- 1 tablespoon Lemon juice
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