Fudgy Choc Chunk Brownie Christmas Trees
Whether decorating them with some Christmas cheer, or making them for a delicious dessert, fudgy choc chunk brownies are perfect for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 200g 70% dark chocolate, coarsely chopped
- 400g milk chocolate, coarsely chopped
- 160g unsalted butter, chopped
- 330g (1½ cups) CSR Brown Sugar
- 4 eggs
- 100g (⅔ cup) White Wings Plain Flour, sifted
- 40g Dutch-process cocoa, sifted
- 250g (2 punnets) raspberries
- 100g white chocolate, melted
- Sprinkles, sugar stars, chocolate stars to decorate
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