Christmas Tree Fudge Brownies with Raspberry and White Chocolate
These Fudgy Choc Chunk Brownies with Raspberry and White Chocolate is going to be your next Christmas dessert go-to. It is made in 6 simple steps which makes it a great kids recipe for the holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Hand mixer
- Whisk
- Spatula
- Cake pan
- Parchment paper
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Offset spatula
- Gift box
- Decorative ribbon
Ingredients
- 200g 70% dark chocolate, coarsely chopped
- 400g milk chocolate, coarsely chopped
- 160g unsalted butter, chopped
- 330g (1½ cups) CSR Brown Sugar
- 4 eggs
- 100g (2/3 cup) White Wings Plain Flour , sifted
- 40g Dutch-process cocoa, sifted
- 250g (2 punnets) raspberries
- 100g white chocolate, melted
- Sprinkles, Sugar stars, Chocolate stars to decorate
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