Oats Idli with Chettinad Tomato Chutney Recipe

Ingredients

• 1 cup Quick Oats
• 1/2 cup Bombay (upma) rava
• 1/2 cup Curd
• as required Water
• 3/4 tsp Baking soda
• 1 Green chili
• 1/2 tsp Ginger
• 2 tbsp Capsicum
• 2 tbsp Carrot
• handful Coriander leaves
• 1 tbsp Oil
• 1/2 Onion
• 8-10 Garlic cloves
• 1/2 tsp Asafoetida
• 3 (1 cup) Tomato
• 7 Dry red chili
• 1 tsp Kashmiri chili powder
• a small piece Tamarind
• 2 tbsp Water
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1 tsp Urad dal
• 1 sprig Curry leaves