How to Make Steamed Idli with Tomato Chutney | Easy & Delicious Steamed Idli with Tomato Chutney Rec
Steamed idli with tomato chutney is a light, fluffy, and low-sodium South Indian dish that makes for a perfect breakfast or snack. The fermented batter supports gut health, while the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 2 pieces Tomato Chopped
- 1 piece Onion
- 2 pieces Garlic cloves
- 1 piece Dry Red Chili
- piece Curry Leaves
- 1/2 tsp Mustard Seeds
- 1 tsp Oil
- as required Salt
- 2 pinches Idli battery
- as required Water
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