Mango Mousse Parfait - Center for Nutrition Studies
Dive into tropical delight with this silky Mango Mousse Parfait! This light and refreshing dessert is surprisingly easy to make, featuring a creamy mango mousse layered with a vibrant raspberry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 pounds frozen mango, thawed (about 3 cups)
- 2 ounces unsweetened dried mango (¼ cup) soaked in ¼ cup water until soft
- 2 cups raw, unsalted cashews (16 ounces)
- ¼ cup fresh lime juice and 1 Tbsp zest
- 12 ounces frozen raspberries, thawed (about 3 cups)
- ¼ cup Chef AJ’s Date Paste, or more to taste
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