Yoghurt and mango mousse
Indulge in a refreshing Yoghurt and Mango Mousse, perfect for dessert. Easy to make and packed with tropical flavors. Perfect for a healthy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 85 grams packet mango jelly crystals
- 1 cup (250ml) boiling water
- 400 grams low-fat yoghurt
- 1 medium (200g) banana
- 1 medium (85g) kiwifruit, sliced thinly
- 1/2 cup (75g) blueberries
- 1/4 cup (60ml) passionfruit pulp
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