Spiced Chicken with Saffron Rice | One Pot One Portion Recipe | by Eleanor Wilkinson
A recipe you will want to make over and over again for as many years as you can. This is my gently spiced chicken with golden saffron rice and to be honest, I wish I had created this recipe a year...
Ingredients
- Olive oil
- 1/2 white onion, finely sliced
- 1/2 small aubergine, sliced into 1cm semi circles
- 1 clove garlic, finely sliced
- 200ml water
- 2 cloves
- Pinch of saffron
- 1/2 chicken stock cube/pot
- 75-80g basmati rice
- 1 chicken thigh fillet
- Knob of butter
- 1/4 tsp cumin seeds
- Salt
- Black pepper
- Fresh coriander
- Pomegranate seeds
- Crispy onions
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