Whole Roasted Chicken with Saffron Rice
Just about any time of the year, a whole roasted chicken is a dish to remember. But, we also wanted to make something different this time, and we surely nailed it. We brought a Middle Eastern twist...
Ingredients
- For the chicken:
- 1 whole chicken, around 3 pounds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon turmeric
- 2 tablespoons of vegetable oil
- salt
- pepper
- 2 cups of vegetable stock
- For the rice:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves
- ½ teaspoon saffron
- 2 bay leaves
- 1 cup basmati rice
More Like This
Simple Whole Roasted Chicken Recipe
allrecipes.com
Whole Chicken with Saffron Rice and Steamed Vegetables - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Whole Chicken with Saffron Rice and Steamed Vegetables - Cookidoo® – the official Thermomix® recipe
cookidoo.international
Saffron Roast Chicken with Almonds & Pomegranate Glaze - WellBeing Magazine
wellbeing.com.au
Roasted Chicken With Hazelnuts, Saffron and Honey - Israel Cart
israelcart.com
ROASTED WHOLE CHICKEN
globalfoodbook.com
Holiday Saffron Roast Chicken, Stuffed with Herbs & Pomegranate Molasses - Wine4Food
wine4food.com
Middle Eastern roast chicken with saffron couscous
besthealthmag.ca