Pineapple Carrot Cake Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups grated raw carrots (medium grate)
• 4 large eggs
• 1 3/4 cups sugar
• 1 teaspoon vanilla
• 1 cup canola or vegetable oil
• 8 ounces crushed pineapple, undrained
• 3 cups powdered sugar
• 8 ounces cream cheese, softened
• 1/2 cup butter (1 stick) softened