Maple Cake by Martha Stewart: The Perfect Holiday Dessert – Juthour

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
• 1 ½ cups Bob’s Red Mill all-purpose flour, plus more for pan
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp coarse salt
• ¾ cup The Great Northern’s Pure Maple Syrup
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup sour cream or Greek yoghurt
• 1/3 cup The Great Northern pure maple syrup, plus more if needed
• 3 tbsp unsalted butter, melted
• 1 ½ cups confectioner’s sugar, plus more if needed