Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) Recipe
Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I'v
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Cooking tools:
- Food processor
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 large onions, sliced and roughly chopped
- 2 garlic cloves, chopped
- 3 tablespoons olive oil, plus extra
- olive oil, for drizzling
- 600 g zucchini
- 4 slices pancetta
- 1 slice white bread
- 1 sprig rosemary or 1 sprig thyme, plucked
- 60 g grana padano or 60 g parmesan cheese, finely grated
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