Baked Zucchini with Pancetta & Breadcrumbs

Name: Baked Zucchini with Pancetta & Breadcrumbs
Ingredients: 5 tablespoons extra-virgin olive oil; 2 cups finely chopped onion (about 1 large); 2 slices white sandwich bread, torn into pieces; ⅓ cup freshly grated parmigiano-reggiano or grana padano cheese; 1 teaspoon finely chopped fresh rosemary; 4 medium zucchini, trimmed and cut in half lengthwise; 4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitue with prosciutto or bacon slices)

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

Share this recipe:

Cooking tools:

Food processor
Baking dish
Skillet
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon

Ingredients

5 tablespoons extra-virgin olive oil
2 cups finely chopped onion (about 1 large)
2 slices white sandwich bread, torn into pieces
⅓ cup freshly grated parmigiano-reggiano or grana padano cheese
1 teaspoon finely chopped fresh rosemary
4 medium zucchini, trimmed and cut in half lengthwise
4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitue with prosciutto or bacon slices)