Roasted Tomato Soup | RICARDO

Ingredients

• 12 large plum tomatoes, halved and seeded
• 2 onions, peeled and quartered
• 2 cloves garlic, peeled
• 3 tablespoons (45 ml) olive oil
• 1/2 teaspoon (2.5 ml) celery salt
• 3 cups (750 ml) chicken broth, approximately
• Basil, to taste