Blueberry Cheesecake – Instant Pot
INSTRUCTIONS Crush the biscuits to resemble fine crumbs, then add the butter and mix until well combined. Press the biscuit mixture firmly into the base and hal
Ingredients
- ¼ cup melted butter
- 8 oz digestive biscuits
- 16 oz cream cheese, room temperature
- ½ sugar
- 4½ tbsp sour cream
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 large egg
- 11 oz blueberries
- 1 cup water
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