Blueberry cheesecake - Master recipes

Name: Blueberry cheesecake - Master recipes
Ingredients: 300g digestive biscuit -; 140g butter , melted -; 275g golden caster sugar -; 100g blueberry -; 1 tsp cornflour -; 3 x 300g packs full-fat cream cheese -; 4 tbsp plain flour -; 2 tsp vanilla extract -; 3 large eggs -; 200ml pot soured cream -

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Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm rectangular tin with baking parchment. Put the biscuits in a food processor and blitz to a fine crumb. Add the butter and blitz again to combine....

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Ingredients

300g digestive biscuit -
140g butter , melted -
275g golden caster sugar -
100g blueberry -
1 tsp cornflour -
3 x 300g packs full-fat cream cheese -
4 tbsp plain flour -
2 tsp vanilla extract -
3 large eggs -
200ml pot soured cream -

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