Raspberry and peach sauce pancakes | Egg Recipes – British Lion Eggs
Quick, easy and totally tastilicious, create these lovely fluffy pancakes complete with a tangy and sweet raspberry and peach sauce. Ready in just 15 minutes!
Ingredients
- 2 large British Lion eggs, separated
- 75ml/3floz milk
- 100g/4oz self raising flour
- 4 tbsp caster sugar
- pinch of salt
- 150g/5oz raspberries, thawed if frozen
- 1 tbsp vegetable oil for frying
- 1 (411g) can peach slices in juice
- ice cream to serve
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