Meatballs, Tomato Sauce and Parmesan Polenta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g extra virgin olive oil
• 100 g onions
• 3 garlic cloves
• 500 g beef mince
• 500 g pork mince
• 60 g single cream
• 2 pinches fine sea salt
• 2 pinches ground black pepper
• 800 g tinned chopped tomatoes
• 70 g tomato purée
• 100 g Parmesan cheese
• 20 g olive oil
• 1000 g whole milk
• 100 g quick polenta
• 100 g salted butter
• parsley leaves