Jamaican Meat Pie Footballs Recipe | Food Network UK
What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here—even the puff pastry scraps are use
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Ingredients
- 2 teaspoons fresh thyme leaves
- 6 scallions, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 scotch bonnet chile or habanero, seeds removed and roughly chopped (see Cook's Note)
- 1/2 green bell pepper, stemmed, seeded and roughly chopped
- 8 ounces ground beef
- 1 1/2 teaspoons Jamaican curry powder
- 1/4 teaspoon ground allspice
- 2 tablespoons vegetable oil
- Kosher salt
- freshly ground black pepper
- 4 sheets puff pastry
- 1 large egg, beaten with a splash of water
- Barbecue sauce, chutney or ranch dressing, for serving
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