Jamaican Beef Patties Recipe

Name: Jamaican Beef Patties Recipe
Total time: 120 min
Ingredients: 200g strong white bread flour; 200g plain flour plus extra for dusting; 1 tbsp Jamaican medium curry powder; 2 tsp turmeric; 250g unsalted butter cold and cut into cubes; 2 eggs; 1 tbsp white wine vinegar; 1 tbsp vegetable oil; 400g beef mince (at least 15% fat); 2 spring onions trimmed and finely chopped; 1 small onion finely chopped; 1 scotch bonnet seeds removed and finely chopped; 3 garlic cloves minced; 1 tbsp all-purpose seasoning; ½ tsp Jamaican medium curry powder; 1 tsp ground allspice; 1tbsp plain flour; 350ml good quality beef stock; 1 tbsp worcestershire sauce; 3 thyme sprigs; 1 bay leaf

www.olivemagazine.com

These Jamaican beef patties are miniature pies infused with Jamaican-style spices and stuffed with beef, onion, chilli and garlic. Great Jamaican snacks

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools: