Grilled Trumpet Mushroom Kebabs with Tamarind Glaze | Mushroom Recipes
Consider this a summer BBQ upgrade. King trumpet mushrooms are skewered with multi-colored peppers and scallions, then glazed with a sweet and tangy tamarind sauce as they grill. The result:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 2 tablespoons vegetable oil, divided
- 6 cloves garlic, minced
- 1/2 cup light brown sugar
- 1 tablespoon tamarind concentrate
- 1-2 teaspoons dried chili powder
- 2 teaspoons fish sauce
- 2 teaspoons soy sauce
- 3/4 cup water
- 8 ounces king trumpet mushrooms
- 8 ounces mini sweet peppers, trimmed and halved
- 1 bunch green onions, dark green tops trimmed and discarded; white and light green parts cut into 2-inch segments
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